Application of Zhongtai Cassava Modified Starch in Baked Food  

Application effect:
(1) The viscosity of the batter is formed, and the moisture is controlled during the baking process to form a fine and uniform void structure with good moisture retention;
(2) Provide a soft and crunchy mouthfeel.
(3) Used as a substitute for ghee in the production of cakes and icing, providing good capacity and structure, and reducing the intake of human body fat
(4) As a glaze agent in baked food, it can form a good, clear and bright film, instead of expensive protein and natural gum
(5) Used as a stabilizer and thickener in fruit cakes, pies, and fillings to provide products with smooth, short silk structure and prevent delamination and filling explosion

Action performance:
· It is soluble in cold water, which saves the tedious step of blanching noodles and simplifies the production process;
· Gives structure and has a sense of drawing;
· Delicate and soft texture, Q taste;
· Retains moisture and prolongs shelf life