TGE-20 Modified Starch
TGE-20 is a modified cassava starch with a natural and light flavor. Excellent low temperature stability, most suitable for low temperature storage and long-term shelf life of food. Especially for the production of high-quality dairy products and frozen food with paste structure filaments, it is the most ideal starch.
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Product Description
Packing specification: 25kg/bag
Brand: Zhongtai Starch
Product Description:
TGE-20 is a modified cassava starch with a natural and light flavor. Excellent low temperature stability, most suitable for low temperature storage and long-term shelf life of food. Especially for the production of high-quality dairy products and frozen food with paste structure filaments, it is the most ideal starch.
Product Features:
■ Smooth texture, dense and smooth taste.
■ Good processing resistance, can be used for thickening starch in HTST and UHT processing.
■ Excellent freeze-thaw stability.
■ Excellent thickening stability.
■ Has a creamy texture.
■ Excellent water retention and emulsification stability.
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