Modified starch for puffed food
In extruded puffed food, modified starch can make the product have good puffing degree and structure, the strength and brittleness of the product are also improved, the product structure is uniform, the output rate is high, and the functional fiber component can be increased at the same time
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Product Description
(1) In extruded puffed food, modified starch can make the product have good puffing degree and structure, the strength and brittleness of the product are also improved, the product structure is uniform, the output rate is high, and the functional fiber component can be increased at the same time
(2) In microwave puffed food, modified starch can control the volume and structure of the product, so that the pores of the product are uniform
(3) In crispy peanuts, modified starch can improve the crispy skin structure, giving the crispy skin a light, crisp, crisp and fluffy structure
(4) In other foods, modified starch can also play a very good role.
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