Used for fresh noodles, cold noodles, quick-frozen cooked noodles, instant cooked rice noodles, etc.

Action performance:
Provides a smooth and chewy taste;
· Anti-bubble, slow down the change of taste during eating;
· Improve durability and reduce breakage rate;
· The gelatinization temperature is low, the cooking time is shortened, the dissolved matter is reduced, and the soup is not muddy;
· Good freeze-thaw stability to ensure the quality of quick-frozen cooked noodles during storage.