Modified starch for mochi
· Improve the transparency of the product; · Slow down the low-temperature aging of the product; · Provide a soft tissue structure;
category:
Product Description
Zhongtai starch mochi special modified starch
Action performance:
· Improve the transparency of the product;
· Slow down the aging of products at low temperature;
· Provide soft tissue structure;
· Improve the elasticity and Q degree of the product
Action performance:
· Improve the transparency of the product;
· Slow down the aging of products at low temperature;
· Provide soft tissue structure;
· Improve the elasticity and Q degree of the product
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