Special modified starch for Chinese and Thai starch taro balls

Action performance:
· Give the taro balls a crystal clear appearance and appeal to the appetite;
· Provide taro balls with a smooth and fragrant taste;
Low gelatinization temperature of starch helps taro balls to be cooked easily and has a smooth surface;
· Good softness retention, taro balls taste soft and glutinous when eaten hot, and moderately soft when eaten cold.