Application of Sino-Thai Modified Starch in Mochi Bread

 

Application products: mochi bread, Korean bread, hand-rubbed mochi bread

The main raw materials of mochi bread: modified starch, flour, white sugar, salt, water, eggs, butter



The production process of mochi bread:

1. Weigh the raw materials and pour them into the mixer one by one.

 

2. Stir at low speed for 1 minute, then change to medium speed for 3 minutes, then add red beans, sesame seeds, green onions, etc. according to personal taste, and finally stir at low speed for 1 minute. Put the mixed dough into a piping bag.

 

 

 

3. Squeeze into a small dough weighing about 20g on a baking tray. the

 

 

4. Put the squeezed small dough into the oven and bake for about 25 minutes (170°C for upper heat, 150°C for lower heat).

 

 

5. Released and completed.

 

 

 

 

 

 

Application characteristics of Sino-Thai modified starch in mochi bread:



Make the bread have the crispy taste of bread on the outside, and the soft, elastic, glutinous and chewy taste of mochi on the inside;

Good expansion, prevent bread from collapsing and shrinking;

Make the bread have a uniform mesh internal structure;

It is not easy to age, has good water retention, effectively prolongs the shelf life and softens the body.

 

 

Welcome to contact us !

Thailand Sino-Thai Starch Sales Hotline in China: 020-87384490

Fax: 020-87374681

Website: www.winsun99.com

E-mail: sino-thaiistarch@winsun99.com

          liwei@winsun99.com

Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou