Application of Sino-Thai Modified Starch in Snow Skin Mooncake
release time:
2023-08-09
Application of Sino-Thai Modified Starch in Snow Skin Mooncake
Application product: Snow skin moon cake
The main raw materials of snowy mooncakes: modified starch, glutinous rice flour, water, white oil
Snow skin mooncake production process:
1. Add the weighed ice skin premix powder into the mixing tank, then add cool boiled water, first mix at low speed for 1 minute, then switch to medium speed for 4 minutes until the dough is soft and elastic. (You can also knead the dough by hand)
2. Add white oil and mix well with the dough until the white oil is completely absorbed and the dough is smooth and elastic.
The main characteristics of the application of Sino-Thai modified starch in ice skin moon cakes:
Give the product good formability and good shape retention;
Good water retention performance, maintain the taste of the product;
The taste is delicate, not sticky to the teeth, and the texture is ice-Q;
Good freeze-thaw stability, good anti-aging ability;
Low viscosity, easy to demould.
Welcome to contact us !
Thailand Sino-Thai Starch Sales Hotline in China: 020-87384490
Fax: 020-87374681
Website: www.winsun99.com
E-mail: sino-thaiistarch@winsun99.com
Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou
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