Application of Sino-Thai Starch in Pearl Taro Balls



Action performance:

(1) Give the taro balls a crystal clear appearance and attract appetite;
(2) Provide taro balls with a smooth and fragrant taste;
(3) The gelatinization temperature of starch is low, which helps taro balls to be cooked easily and has a smooth surface;
(4) Good softness retention, taro balls taste soft and waxy when eaten hot, and moderately soft and elastic when eaten cold.