Brief introduction of Sino-Thai starch application

Bakery industry:
Baking premix (such as Korean bread, muffin cake, sponge cake, mochi bread, donuts, etc.), cake bread improver, long-lasting cake, steamed cake, pocket bread, long-lasting toast, hand tear bread and more.
Applicable starch models: ST-03M, PE-05, WP-100, TGD-301, YS-8, YS-105, etc. the

Quick-frozen food:
Quick-frozen semi-finished products, vegetarian food, konjac products, snowy mooncakes, crystal cakes, quick-frozen dumplings, quick-frozen Daifuku, snowberry mother, ice cream mochi, meat products, prepared steak, meal thickening sauce, hot pot buns, mature pearl powder balls, Quick-frozen taro balls, etc.
Applicable starch models: YS-105, YS-8, TGD-301, TGE-100, ST-90N, ST-95N, PE-20, etc.

traditional food:
Marshmallows, jelly candies, sliced ​​rice cakes, rice cakes, wagashi, green balls, glutinous rice cakes, snowberry skin, mochi, udon noodles, Cantonese pastries (shrimp dumplings, mala cakes, sweet-scented osmanthus cakes, water chestnuts cakes, etc.).
Applicable starch models: YS-8, YS-105, TGE-100, TGE-05, TGD-301, etc. the
 
Dairy products and sauces:
Yogurt, room temperature yogurt, cereal flavored milk, pudding, fruit filling, moon cake filling, tomato sauce, sweet chili sauce, black pepper sauce, barbecue sauce, cheese sauce, roast sauce, salad dressing, instant seasoning sauce and so on. the
Applicable starch models: TGE-20, TGE-05, TGD-301, YS-8, PE-05, PE-20, etc.