product introduction
The modified starch is hydroxypropyl distarch phosphate which is etherified, cross-linked and denatured by using tapioca starch as a raw material.

The main purpose
Transparent pastry, carrot cake, water chestnut cake, etc.


Features
(1) The product is delicate, with good whiteness, high viscosity and stable viscosity, which makes the product easy to form and operate.
(2) The paste is transparent and shiny, which can effectively improve the gloss of the product and improve the grade of the product.
(3) The paste of the product is short, not chewy, and the taste is smooth, which effectively improves the taste of the product.
(4) Q has good elasticity, strong water retention and high water absorption, which can significantly improve the anti-aging performance of products, extend the shelf life of products, and effectively control the water activity of products.
(5) It has good frost resistance and good freeze-thaw stability. After thawing, the product will not drip or age, and the taste and tissue will remain fresh after cooking.

Product function
Water retention, anti-aging, non-sticky, soft, high temperature resistance, frost resistance and cold storage.

Instructions
The addition amount is 3-8%, and the addition amount can be adjusted according to different formulations.

Product Features
It has the function of water retention and anti-aging for cakes, pastries, bread, etc. Modified starch can prolong the shelf life of cakes, increase softness and improve taste; it is bright and delicate for baked pastries.
At the same time, it plays the role of high temperature resistance and high temperature baking resistance.