Daifuku is a Japanese dessert that the Chinese call dango or glutinous rice dumplings. The taste is soft and smooth. The outside is a layer of glutinous rice, and the inside is stuffing. What kind of stuffing is inside is called the name of stuffing + Daifuku (if the stuffing is strawberry, it is called Strawberry Daifuku). 

Daifuku is a large Japanese-style mochi filled with red bean filling, a type of Japanese wagashi.

The skin of Daifuku is similar to mochi. It is made of glutinous rice. It will be coated with a layer of white powder to avoid sticking hands. It is filled with plump red bean paste with skin. The shape of Daifuku is round and round. It is said that Daifuku was called "big belly pancake" because of this appearance, and later generations took its auspicious homonym and renamed it "Dafuku". the

Daifuku’s stuffing has a variety of flavors. The more popular one is “Strawberry Daifuku” filled with red beans and strawberries. There are also mixed fillings of peas and soybeans, and French custard filling (pastry cream). Fillings with flavors such as lamisu and mousse are trendy eating methods. Daifuku's glutinous rice cake skin can also be mixed with wormwood or a little salt to make different flavors such as "wormwood daifuku" or "salt daifuku".

There is a puff Daifuku in Ibaraki Prefecture, Mito City, which is a Daifuku with puffs as the outer skin.

If you want to eat Japanese-style "Daifuku", it is better to make it at home, with multiple delicious flavors!

Material:

Glutinous rice flour, sugar, corn starch, water, corn oil

step:

1. Put the glutinous rice flour, cornstarch, and sugar into the pan and mix.

2. Pour the water around the edge and stir evenly with chopsticks

3. Add an appropriate amount of corn oil and continue to stir evenly

4. Put the stirred materials into a steamer, put them under cold water, and steam for 15-20 minutes on high heat.

5. After steaming, stir quickly with chopsticks to form a skin

6. Wash the selected fruit and cut into pieces. (for hard fruits, it is recommended to use after squeezing into puree)

7. Dip some starch on your hands, remove a piece of skin from the plate, wrap the puree or fruit in it, and eat it.



Delicious and sweet Daifuku, soft and smooth to eat, like a big version of glutinous rice balls is very delicious! In addition to wrapping fruit, some custard fillings, tiramisu, etc., as well as beans can be wrapped inside. The taste is also very attractive!

The application characteristics of modified starch in Daifuku make the finished product delicate and smooth, with good Q elasticity, good stability against freezing and aging. Guangzhou winsun Trading Co., Ltd. deals in various modified starches! Welcome to contact us !