Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrition and it is a kid of warming and strong food. Glutinous rice flour alias: glutinous rice noodles. Water-milled glutinous rice flour is known for its softness, toughness, and glutinous aroma. It can be used to make rice dumplings, Yuanxiao and family snacks. Glutinous rice is sweet in taste and warm in nature, entering the spleen, stomach, and lung meridian; TingFu glutinous rice flour is selected from high-quality glutinous rice/rice in Thailand, 100% imported from Thailand. The company has an automatic production line with an annual output of 30,000 tons of glutinous rice flour. It is processed by water milling method. The finished product has the characteristics of whiteness, smoothness and toughness . Cooking guidelines for glutinous rice flour: add 1:0.8 water according to the weight of glutinous rice flour and knead evenly. According to different eating methods, you can boil it in boiling water to make glutinous rice dumplings and yuanxiao, steam it into glutinous rice cakes and rice cakes, and deep-fry it into fried dumplings and inch dates. Cooking guidelines for Rice flour: It is refined from high-quality rice in Thailand which is white, smooth, and sticky. Glutinous rice flour has the characteristics of whiteness, smoothness, strong viscosity and Q toughness; sticky rice flour has the characteristics of whiteness, smoothness, and good viscosity.