Ovodan modified egg products are produced by Ovodan egg liquid as the main ingredient, and use special production technology and processing methods to produce specific and special functional egg products.
The main products include:
Heat-stable egg liquid, salted egg yolk powder, modified egg yolk powder, high gelatin protein powder, high synaptobrevin protein powder, strong strength protein powder, etc.
Heat stable liquid egg-it is used to make mayonnaise and salad dressing to reduce oil production.
High gelatin protein power-help to anhance the hardness of noodles and avoid noodles pasting.
High synaptobrevin protein powder-functional protein power with high foaming ability,can be used for baking products etc. 
Strong strength protein powder-improve the elasticity of the dough, inhibit the drying in the cooking process, can be used for flour and baked products.
Salted Egg Yolk Powder- Simulating salted duck egg yolk flavor, can be used in baked food stuffing,food wrapping powder. 
Modified Yolk Powder-It does not flocculate by heat can be used in beveragestuffing,baking products.
It can be used in salad dressing, mayonnaise, baking, flour products, fish balls and other products.