product description:
It is a kind of heat-stable egg liquid produced by using high-quality fresh egg yolk as ingredient and using Ovodan’s special production technology and processing method. 
Features:
· Can keep emulsified system stable under thermal fluctuations
· Create conditions for products to strengthen microbial safety
· In the case of each amount of oil added, it can effectively inhibit the aggregation of oil droplets during heating
· The product structure is stronger and the taste is creamier