Modified starch for ice skin moon cakes
Good shape retention, ensuring the three-dimensional effect of the product pattern;
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Product Description
Special Modified Starch for Zhongtai Starch Snow Skin Mooncake
Action performance:
· Good shape retention, ensuring the three-dimensional effect of the product pattern;
· Good ductility, easy to form;
· Good water retention performance, maintain product taste;
· Soft and delicious taste;
· Low viscosity and easy to release from the mold.
Action performance:
· Good shape retention, ensuring the three-dimensional effect of the product pattern;
· Good ductility, easy to form;
· Good water retention performance, maintain product taste;
· Soft and delicious taste;
· Low viscosity and easy to release from the mold.
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