Application of Sino-Thai Modified Starch in Muffin Cake

Application products: muffin cake

The main raw materials of muffin cake: flour, Sino-Thai modified starch, baking powder, sugar, water, oil, egg

How to make Muffin Cake:

Weigh all the raw materials into the blender and stir slowly for 3 minutes;

Pour the stirred batter into a pastry bag and pour it into a paper cup or mold (about 60% full);

Bake in the oven for 25 minutes and it's done.

Different flavors can be prepared according to personal preferences, such as chocolate, purple sweet potato, pumpkin, mango, strawberry, matcha, etc.;

Main features of Sino-Thai modified starch used in muffin cakes:

1. Improve the uniformity and fineness of the cake structure;

2. Improve water retention and improve the moist feeling of the mouth;

3. Improve the phenomenon of slag dropping and loosening of cake tissue;

4. Effectively extend the shelf life.

Welcome to contact us !

Thailand Sino-Thai starch sales hotline in China: 020-87384490

Fax: 020-87374681

URL: www.winsun99.com

E-mail: sino-thaiistarch@winsun99.com

      liwei@winsun99.com

Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou