Application if Sino-Thai Starch in Mochi

Applied products: popping mochi, shaped mochi

Main ingredients of mochi: malt syrup, glutinous rice flour, modified starch, colloid, emulsifier, water, margarine

The process of making mochi:

1. Weigh the glutinous rice flour, modified starch, colloid and other powder parts and mix them evenly, then add them to the steaming machine, then add water and maltose syrup and heat and stir until the batter is fully matured;

2. Add the fat and stir until it is completely absorbed, and the refractive index is around 75, then take it out of the pot;

3. Filling and forming;

4. Cooling and packing.

The main characteristics of the application of modified starch in mochi:

1. The use ratio is relatively high, and the proportion of modified starch in mochi is second only to maltose syrup. It can be said that mochi is composed of three major parts: syrup, modified starch and water;

2. The tissue is fine and smooth, crystal clear;

3. The taste is soft and moderate, fragrant and refreshing, and the shearing feeling is very good;

4. Good uprightness, not easy to collapse and deform, and has certain plasticity;

5. Strong frost resistance;

6. Good aging resistance, can effectively extend the shelf life.

Welcome to contact us !

Sino-Thai Starch Sales Hotline in China: 020-87384490

Fax: 020-87374681

URL: www.winsun99.com

E-mail: sino-thaiistarch@winsun99.com

      liwei@winsun99.com

Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou