Cakes first originated in the West, and then slowly spread to China. Fragrant and sweet, with attractive colors, soft cream and fresh fruits, food like cakes can always arouse the appetite of foodies.

Cakes were rare when first introduced to China, but now everyone can afford them, and cake shops all over the streets and alleys show how popular this food is. Cakes, a food with both color and fragrance, are becoming more and more integrated into daily life, and people can even DIY at home.

If you want to become a baking expert, you not only need good skills, but also the choice of baking materials is very important. Sino-Thai Starch can not only enhance moisture retention and prevent bread and cake from dehydration and hardening, but also has low paste temperature, transparent paste liquid, moderate viscosity, high temperature resistance and baking resistance. It can be said that choosing Sino-Thai Starch can get twice the result with half the effort on the road of baking, and it is not a problem to become a baking expert in seconds.

Not only that, Sino-Thai Starch has a wide range of applications. In addition to food, it can also be used in industries (concrete, oil drilling, glue, etc.). Tapioca dextrin is used as a binder for paper tubes in the paper industry, with good effects and high cost performance.

Guangzhou Winsun Trading Co., Ltd. has started the application development and sales of edible modified starch since 2000. It is currently the designated agent of Thailand Sino-Thai  Starch Co., Ltd. in China, as well as Hangzhou STARPRO Starch Co., Ltd. and Suzhou Ovodan Co., Ltd. Sales agents in Guangdong. There are multiple warehouses in Guangzhou and Xiamen. The products are widely used in health food, beverages, cold drinks, condiments, dairy products, rice noodle products, quick-frozen foods, baking ingredients and other industries, creating the most safe, stable, hygienic and convenient for consumers. , Freeze-resistant products.