Application of Sino-Thai starch in Guiling jelly

This product is cassava modified starch hydroxypropyl distarch phosphate.

(1) Low gelatinization temperature, low viscosity, good fluidity and good acid resistance.

(2) The gel is strong, and the gel is elastic, and the light transmission is good.

(3) High concentration has good fluidity and moldability.



Recommendations

1. It is suitable for the production of gelatinous starch starch such as jelly grass and tortoise jelly, without adding gelatin (the amount of powder used can be more than 25%, or used with gelatin (the amount of powder used is 10-12%).

2. For high concentration use, the cooking temperature can be higher than 120°C, shortening the cooking time and drying time of finished products