It is a kind of modified egg powder produced with high-quality fresh egg yolk as ingredient, and use Ovodan’s special production technology and processing method. Its solution can withstand high temperature treatment and will not flocculate and agglomerate. 
Product features: Enzymatic modification is used to change the gelation property of eggs so that they will not flocculate when heated, and the solution can maintain good fluidity, which can meet the requirements of various products of thermal processing technology. It can be used in liquid fillings, flavored drinks, egg and milk drinks, baking sauces, etc. 
· Specification: 20kg per box
· Shelf life: 12 months
· Storage conditions: cool and dry place