Modified starch for sauce
· Select high-quality cassava raw materials, the product has a low paste temperature and good gloss, · Moderate viscosity, high temperature resistance, acid resistance and mechanical shear resistance; provide the jam with a delicate, smooth, crystal-clear and shiny body;
category:
Product Description
Used in jams, jams, and baking sauces.
Features:
· Select high-quality cassava raw materials, the product has a low paste temperature and good gloss,
· Moderate viscosity, high temperature resistance, acid resistance and mechanical shear resistance; provide the jam with a delicate, smooth, crystal-clear and shiny body;
· Good plasticity, good spreading performance, obvious water retention and thickening effect.
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