Guangzhou Winsun Trading Co.,Ltd
Guangzhou Winsun Trading Co., Ltd. was founded in 1999 and has been specialized in the sales of food ingredients for more than 20 years. Since 2000, the application development and sales of edible modified starch have been started. At present, it is the designated agent of Thailand Sino-Thai Starch Co., Ltd. In China, it’s also the sales agent of Hangzhou Starpro Starch Co., Ltd
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·The company was founded in 1999
·Engaged in the agent sales of food ingredients for more than 20 years
·Agent four product series
TGD-301 Modified Tapioca Starch
TGE-100 Modified Tapioca Starch
TGE-05 Modified Tapioca Starch
TGE-20 Modified Tapioca Starch
YS-105 Modified Tapioca Starch
Application Field
Products are widely used in health food, beverage, cold drink, condiment, dairy products, rice noodle products, quick-frozen food, baking raw materials and other industries.
Traditional Food
Marshmallows, jelly candies, sliced rice cakes, rice cakes, wagashi, green balls, glutinous rice cakes, snowberry skin, mochi, udon noodles, Cantonese-style pastries (shrimp dumplings, mala cakes, osmanthus cakes, water chestnuts cakes, etc.). Applicable starch models: YS-8, YS-105, TGE-100, TGE-05, TGD-301, etc.。
Starch Products
Traditional pearl powder balls, frozen pearl powder balls, quick-cooking/instant powder balls, large and small taro balls, used to adjust the taste, frost resistance, anti-aging, and operability of products. Applicable models: YS-105, YS-6, TGE-100, TGE-20, PE-50, etc.
Baked Goods
Marshmallows, jelly candies, sliced rice cakes, rice cakes, wagashi, green balls, glutinous rice cakes, snowberry skin, mochi, udon noodles, Cantonese-style pastries (shrimp dumplings, mala cakes, osmanthus cakes, water chestnuts cakes, etc.). Applicable starch models: YS-8, YS-105, TGE-100, TGE-05, TGD-301, etc.
Frozen Food
Quick-frozen semi-finished products, vegetarian food, konjac products, snowy mooncakes, crystal pastries, quick-frozen dumplings, quick-frozen Daifuku, snowberry mother, ice cream mochi, meat products conditioned steak, meal thickening sauce, hot pot buns, mature pearl powder balls, quick-frozen Taro balls, etc. Applicable starch models: YS-105, YS-8, TGD-301, TGE-100, ST-90N, ST-95N, PE-20, etc.
News
Understand Yongsheng's dynamics and pay attention to the latest industry information
Application of Sino-Thai in Mochi Bread
Enhance structural stiffness; help moderate cracks in the baked skin; slow down low-temperature aging of products; provide soft and rich tissue structure; improve the elastic Q taste inside the product.
2023-07-29
Application of Sino-Thai Starch in Cake
Helps the beating effect and improves the product structure; Q and delicate taste; enhances the oil return effect, appetite luster; moisturizes and keeps soft, inhibits water activity, and prolongs the shelf life.
2023-07-29
Application of Sino-Thai Modified Starch in Muffin Cake
Improve the uniformity and fineness of the cake tissue; improve the water retention and moistness of the taste; improve the slag and looseness of the cake tissue; effectively extend the shelf life.
2023-07-29
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Excellence, continuous improvement, specializing in the agency sales of food ingredients, business marketing in Europe, America, China, the Middle East, Japan, South Korea and Southeast Asia and other countries in the food industry and industry, the quality exceeds the international level
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Professional team | win by quality
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Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou
Tel：+86-020-87384490 / +86-13926433408（Mr Tan）
Mail： -
sales@winsun99.com
Fax：+86-020-87374681
Quick consultation message
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The company's good reputation and foreign trade performance are well received by customers